INSTANT POT BRACIOLE ENJOY DAN!!

                     INSTANT POT ITALIAN  BRACIOLE by CHEF DAN:

Serves 4

INGREDIENTS:

4-flank steaks, pound until very thin, to 1/4-inch thickness

1/2-cup Panko bread crumbs

2-tablespoons Parmesan cheese grated

1-tablespoon EACH fresh parsley & basil, chopped

1-egg

8-slices prosciutto

3-tablespoons olive oil

1-onion, chopped

3 garlic cloves, minced

1 carrot, chopped

2-tablespoon tomato paste

1_ (28 Oz) can crushed tomatoes

1-tablespoon dried oregano

2-bay leaves

DIRECTIONS:

1.   In a bowl, stir together the Panko, and the next 4 ingredients.

2.   Season with salt and pepper.

3.   Arrange 2 slices prosciutto on each steak.

4.   Using a fork, spread filling evenly over the prosciutto on each steak.

5.   On steak at a time, starting at a short edge, roll each steak up.

6.   Secure tie the roll with twine at intervals along the roll, & then again lengthwise.

7.   Turn Instant Pot to SAUTE, & when id read HOT add the oil.

8.   Add steak rolls and sauté, turning frequently for 5-6 minutes.

9.   Remove rolls from the Instant Pot & set aside.

10  Then add onions, garlic, & carrot, & cook for 4 minutes.

11  Stir in tomatoes, oregano and bay leaves.

12  Nestle the rolls into the sauce.

13  Hit PRESSURE COOK then close pressure value.

14  Cook on high pressure for 30 minutes.

15  When finished let pressure release for 12 minutes then hit cancel.

16  Then remove rolls to a cutting board, cut the rolls crosswise into slices, about 1/2-inch thick, remove the twine as you go.

17  Spoon some of the sauce onto a platter & place the slices on top.

18  Spooning more sauce over the top.

19  Garnish with chopped parsley.

ENJOY DAN:                                 LIFE IS SHORT EAT ITALIAN FOOD!!