MOTHER'S DAY EGG BENEDICT ENJOY DAN:

                  MOTHER’S DAY EGGS BENEDICT by CHEF DAN:

Serves 4

HOLLANDAISE SAUCE:

6-egg yolks

1/4-teaspoon kosher salt

1/2-teaspoon garlic pepper

Big pinch of cayenne

2-tablespoons lemon juice

3-tablespoon butter

EGGS BENEDICT:

4-slices Canadian bacon

2-English muffin

2-eggs

1-tablespoon, apple cider vinegar

Sea s alt & freshly ground black pepper to taste

Hollandaise sauce as desired

Pouching pod & Pam spray

 FOR HOLLANDAISE SAUCE:

1.   Heat butter until it is frothy, & melted

2.   Add egg yolks, and next 3 ingredients into a blender.

3.   Blend slowly for about 30 seconds.

4.   Remove lid & increase speed to a little faster.

5.   Slowly steam in butter and blend until mixture become thick 1 minute.

FOR EGGS BENEDICT:

1.   Boil water in a saucepan.

2.   Add vinegar; turn off heat.

3.   Crack eggs into greased pod and gently lower into the water, allowing it to pool to set egg and then fully immersing.

4.   Cover with lid and allow to cook 3-5 minutes or desired consistency.

5.   Top English muffin with Canadian bacon, pouched egg and hollandaise sauce.

6.   Season with salt & pepper.

ENJOY DAN:                                             COURAGE STRENGTH AND CURE!!