TOOK TO SUPER BOWL PARTY AND IT WAS A BIG HIT,TRY IT YOU WILL LIKE THAI NACHOS ENJOY DAN

THAI NACHOS WITH JALAPENOS by CHEF DAN:


Serves 20



INGREDIENTS:



1 tablespoon olive oil

2 pounds ground turkey

4 tablespoons red curry paste

1 tablespoon fish sauce

1 (19oz) can coconut milk

2 tablespoons lime juice

3 shallots, diced

1 tablespoon brown sugar

2 jalapenos, with seeds in diced

2 tomatoes, diced

1 (16oz) package shredded Mexican cheese

1 large bag lime flavored tortilla chips

1/2- cup cilantro chopped



DIRECTIONS:



1. PRE-HEAT OVEN TO 400 DEGREES.

2. Heat oil in a skillet over medium-high heat.

3. Add 2 tablespoons red curry paste until mixed and the kitchen smells good.

4. Add the meat, fish sauce, shallots, and stir fry until meat is no longer pink, about 5 minutes.

5. Add 1/2 the coconut milk, stirring frequently, until thoroughly heated through.

6. Remove meat mixture to a plate.

7. In the same skillet add 2 tablespoons red curry paste and remaining coconut milk.

8. Bring to a boil and add lime juice and sugar.

9. Stirring frequently until curry is dissolved and sauce is thickened.

10. Line 2 baking sheet with lime flavored chips.

11. Top chips evenly with meat mixture, diced jalapeno pepper, tomatoes, and coconut curry sauce.

12. Sprinkle with cheese and bake until cheese melts, about 5 minutes.

13. Sprinkle with cilantro and enjoy.



ENJOY DAN: saukairl



I Added 4 cups dried black beans that were soaked all-night and cooked for 2-3 hours.

I mixed the meat with the coconut milk and after simmering it for 20 minutes or so I strained it through a sieve that made the mixture nice and dry.

Then I add the black beans, and mixed together, and served.

Potato chips got soggy so I would say use tortilla chips.