LARRY CLASEN GAVE THIS RECIPE TO HIS SON TREY MY SON-IN-LAW ENJOY DAN

Italian Malfatti (I can’t remember who gave us this, but its become a standard)







4 lbs hamburger



2 pkgs frozen chopped spinach, thawed and squeezed



2 eggs



1 Tbsp Italian seasoning



½ Tbsp garlic salt



½ Tbsp pepper







Combine all ingredients in large bowl and mix well. Form mixture into oblong meatballs about the size of your thumb. Roll in flour. Cook in boiling water. The malfattis are done when they float in the water. Cover with sauce.







Sauce for Malfattis







2 lbs hamburger



3 cans tomato sauce



2 tsp garlic salt



¼ tsp mustard powder



½ tsp Italian seasoning



2 cups water



2 tsp oil



1/8 tsp pepper







Put oil on deep pan. Add all other ingredients except water and saute on high heat until meat is no longer pink. Add water, cover and simmer for about 3 hours.