MAKING DUMPLINGS by CHEF DAN:
Makes about 20 dumplings
INGREDIENTS:
4 cups all-purpose flour
3 tablespoons baking powder
1 tablespoons white sugar
1 tablespoon salt
3 tablespoons softened butter
2 cups buttermilk
As an option add dried parsley, chives, tarragon, or sage, any one or all
DIRECTIONS:
1. Stir together flour, baking powder, sugar, salt, and herbs if using.
2. Cut in butter until crumbly.
3. Stir in buttermilk, to make soft dough.
4. Add more flour if to soft.
5. Roll into tablespoons balls.
6. Drop by spoonful to boiling soup.
7. Cover and simmer 12-15 minutes.
ENJOY DAN:
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