MY SISTER GAVE ME A LOT ORANGES FROM PHX ARIZONA AND I HAD TO MAKE A RECIPE

STEAK SALAD WITH ORANGE-HONEY DRESSING by CHEF DAN:


Serves 2-4



INGREDIENTS:



2 Tablespoons pecan oil

2 sirloin steaks fat trimmed (4 oz) each

2 oranges, peeled and pith removed

3 tablespoons Dan’s honey

2 romaine hearts, coarsely chopped

1 red onion, thinly sliced

2 carrots, shaved with a vegetable peeler.

A bunch of fresh basil, chopped



DIRECTIONS:



1. In a skillet over medium-high heat, add 1 tablespoon oil, until sizzling.

2. Season meat with salt and pepper.

3. Cook meat until medium rare, about 5 minutes, flip halfway through.

4. Transfer to cutting board and let rest, about 5 minutes.

5. Thinly slice against the grain.

6. Over a bowl, cut out orange segments, and then squeeze juice from membranes.

7. Whisk in honey and 1 tablespoon oil.

8. Season with salt and pepper.

9. Add chopped romaine hearts, red onion, and carrots and toss to combine.

10. Transfer salad to plate and top with steak.

11. Top with orange-honey dressing and fresh basil.



ENJOY DAN: