AT COSTCO I BOUGHT BABY PORTOBELLO MUSHROOMS SO HERE MY ATTEMPT TO MAKE A RECIPE. ENJOY DAN

SAUTEED MUSHROOMS WITH SEASAME AND GINGER by CHEF DAN:


Serves 4



INGREDIENTS:



2 tablespoons grape-seed oil

1-1/2- pounds baby Portobello mushrooms, cleaned, stems trimmed, and quarter

1 tablespoon sesame seed toasted

1 tablespoon ginger, minced

2 tablespoons mirin

2 tablespoons soy sauce

1 tablespoon toasted sesame oil

2 scallions, thinly sliced



DIRSECTIONS:



1. Heat 1 tablespoon grape-seed oil in a skillet over medium-high heat until sizzling.

2. Add mushrooms and cook, stirring occasionally, until mushrooms release liquid, about 5 minutes.

3. Increase heat to high and cook stirring occasionally, until liquid has completely evaporated, about 6-7 minutes.

4. Add remaining tablespoon oil, reduce heat to medium, and continue to cook until mushroom are a dark brown, about 8 minutes.

5. Add sesame seed and ginger and cook, stirring constantly, unstill ginger is fragrant, abound 30 seconds.

6. Add mirin and soy sauce and cook, stirring until liquid has evaporated, about 30 seconds.

7. Remove from heat and stir in sesame oil.

8. Transfer to serving dish, and sprinkle with scallions, and enjoy.



ENJOY DAN: hallelujah