thai steak, chicken or pork with spicy peanut sauce. by chef dan

serves 2-4                        This whats for dinner tonight. Everbody loves THAI cooking
INGREDIENTS:
1 Tablespoon garlic, minced
1 tablespoon oystersauce
2 tablespoons soy sauce
1 tabkespoon brown sugar
1 tablespoon grape-seed oil
2 steaks, chicken breasts or thick slices of pork loin, each cut in half
1/2 cup peanut sauce. recipe to follow
DIRECTIONS:
1. Combine the garlic, oyster sauce, soy sauce, brown sugar and oil in a shallow baking tray.
2. Add the steaks , chicken, or pork and turn so they are evenly coated with the sauce.
3. Cover and allow to marinate for 2 to 4 hours, in the refrigerator.
4. Cook on the grill or in a skillet. about 3 to 4 minutes on each side.
SPICY PEANUT SAUCE:
INGREDIENTS:
1 cup coconut milk
2 teaspons red curry paste
1/4 cup peanut butter
1/4 cup of water, more or less
2 tablespoons chopped roasted peanuts
2 tablespoons brown sugar
1 tablespoon fish sauce
1 teaspoon lime juice
DIRECTIONS:
1. Combine all the ingredients except the lime juice in a sauce pa. stirring constantly.
2. Heat over medium-high heat until it begains to bubble.
3. Add water if mixture is too thick.
4 Stir in lime juice and remove from the heat.
5. Make about 1 cup.
                                     ENJOY DAN                                             hallelujah