COQ AU VIN by CHEF DAN

OK GUYS LETS FIX A NICE MEAL FOR THE LADIES.  serves 4--6

INGREDIENTS:
1 cup dry red wine
1 teaspoon salt
3 bay leaves
2 boneless, skinless chicken breasts, (pounded thin)
1/4 cup (kirkland brand) crumbled bacon
1 onion, chopped
2 carrots, finly chopped
1 cup sliced mushrooms
2 tablespoons olive oil
1/4 cup flour
3 cups chicken broth
1 tablespoon tomato paste

DIRECTIONS:
1. Combine wine, salt, bay leaves, and chicken in a bowl. cover and refrigerate overnight.
2. Heat a large skillet over medium-high heat, add 1 tablespoon oil, then add onions, carrots, and mushrooms. cooking about 15 minutes. set aside.
3. Remove chicken from marinade.
4. Toss chicken lightly in the flour.
5. Add 1 tablespoon oil to skillet and cook chicken over medium-high heat until browned.
6. Add broth, tomato paste and reserved marinade. bring to a boil; add vegtables.
7.. Reduce heat; cover and simmer for about 40-45 minutes.
8 Crumble bacon on top or each serving.
                     
                              ENJOY DAN:                             hallelujah

NEXT WEEK TURKEY-BARLEY SOUP FOR THE SOUP KITCHEN SERVES 40