TRAEGAR GRILL DRY RUB RIBS ENJOY DAN:

                        TRAEGAR GRILL DRY RUB RIBS by CHEF DAN:

Serves 4-6      (FOR 4th  OF JULY PARTY)

DRY RUB:

1/4-cup brown sugar

1-tablespoon EACH smoked paprika, and jalapeno powder

1/2-tablespoon red pepper flakes

1 tablespoon EACH cumin, garlic salt, and onion powder

1 teaspoon ground coriander

RIBS:

2 racks spare ribs

2 cups apple juice

1/4-cup barbecue sauce

DIRECTIONS:

1.   Start the Traeger according to grill instructions.

2.   Set the temperature to 250 F and preheat with lid closed.

3.   Mix all rub ingredients together, rub generously on all sides.

4.   Place ribs on the grill and smoke for 2 hours.

5.   Remove from grill and wrap in a double layer of foil.

6.   Pour apple juice into the foil pack over the ribs.

7.   return ribs to the grill and cook 2 hours more.

8.   Remove from grill add barbeque sauce and cook 20 minutes longer.

ENJOY DAN:                                                          GLORY GLORY HALLELUJAH!!