CROCK POT CREAMY ITALIAN CHICEN NOODLES ENJOY DAN:

            CROCK POT CREAMY ITALIAN CHICKEN NOODLES by CHEF DAN:

serves 10-12

INGREDIENTS:

4-5-pound skinless chicken breast or chicken thighs

1-(1 Oz) package zesty Italian salad dressing mix

2 (10.5) z_ can cream chicken soup

3 cups chicken broth

1 cup dry sherry

2 (8 Oz) packages cream cheese

1_(16 Oz) package off egg noodles

DIRECTIONS:

1.   cook the egg noodles as per package directions:

2.   Place your chicken in the crock pot.

3.   Take you salad dressing mix and sprinkle evenly over the chicken.

4.   Pour broth, chicken soup and sherry into the crock pot.

5.   Cover and cook on low for 6-7 hours.

6.   Remove chicken and with 2 forks shred the meat

7.   Put the cream cheese in the broth left in the rock pot.

8.   Cover and cook on high for 30 minutes or until the cream cheese has melted.

9.   Add the shredded chicken sand cook noodles; stir well to combine.

10  Leave lid off and let your creamy Italian chicken noodles stand for 15 minutes.

ENJOY DAN:                                                                           BON-APPETITE!!