CROCK POT CREAMY CORN BACON CHOWDER ENJOY DAN:

       CROCK POT CREAMY CORN BACON CHOWDER by CHEF DAN:

serves 12  (FOR TREE FARM WORKER)

INGREDIENTS:

2 carrots chopped

1 onion chopped

5 potatoes chopped

2 (16 Oz) cans of corn

2 (16 Oz) cans creamed corn

4 cups chicken broth

1-pound bacon cooked and crumbled

1/2-teaspoon EACH thyme, basil, chipotle powder and garlic powder

1 (19 Oz) can Mae Ploy coconut milk

2 tablespoons cornstarch

3 tablespoon butter

2 cups shredded cheddar cheese

salt and pepper to taste

DIRECTIONS:

1.   Place everything except for coconut milk, corn starch butter and cheese.

2.   Add just enough chicken broth to cover ingredients.

3.   Cook on low for 7-8 hours.

4.   Combine coconut milk and cornstarch.

5.   Stir into slow cooker along with butter and cheese 30 minutes before serving.

6.   Adjust salt and pepper to taste

ENJOY DAN:                                                                    DAMN DELICIOUS!