POUCHED DUCK EGG MY WAY ENJOY DAN:

                    POACHED DUCK EGG MY WAY by CHEF DAN:

Serves 2

 2 duck eggs

1/2-teasppon black truffle oil

1/2-teaspoon Kerrygold butter

pinches of sea salt and black pepper

Pinch or 2 of lemon pepper

DIRECTIONS:

1.   In a pot of water; bring to a boil.

2.   Place plastic wrap into a ramekin.

3.   Spray with Pam.

4.   Pour in truffle oil and add butter, salt, and pepper.

5.   Tightly wrap plastic around egg and tie with string.

6.   Add to boiling water and submerge for 3-4 minutes.

7.   Cut away plastic and remove egg.

8.   Season with lemon pepper

ENJOY DAN:                                          GLORY GLORY HALLELLUJAH!!