CROCK POT KOREAN BEEF ENJOY DAN:

                             CROCK POT KOREAN BEEF by CHEF DAN:

serves 10-12

INGREDIENTS:

1-1/2-cups beef broth

1/2-cup soy sauce

1/4-cup mirin

1/2-cup brown sugar

6 garlic cloves

2 tablespoon EACH sesame oil, and gochujang

1/2-teaspoon EACH onion, powder, white pepper, and ginger powder

4-pound flank steak (or brisket)

3 tablespoon cornstarch

2 teaspoons toasted sesame seeds

3 scallions, bias slice onto 1/2-inch pieces

DIRECTIONS:

1.   In a bowl, whisk together beef broth, and the next 10 ingredients.

2.   Place in the bottom of a slow cooker.

3.   Stir in beef broth mixture until well combined.

4.   Cover and cook on low for 7-8 hours, on high 3-4 hours.

5.   In a bowl, whisk together cornstarch and 1/4-cup water.

6.   Stir mixture into the crock pot mixture.

7.   Cook on high heat for 30-minuts.

8.   Garnish with toasted sesame seeds and scallions.

ENJOY DAN:                                                                   DAMN DELICIOUS