SWEET POTATO WITH CHIPOTLE POWDER ENJOY DAN:

            SWEET POTATO WITH CHIPOTLE POWDER by CHEF DAN:

Serves 4

INGREDIENTS:

4 sweet potatoes

1 tablespoon olive oil

1/2-cup yogurt, divided

1/2- EACH  teaspoon chipotle powder, Tandoori Masala

4 scallions, bias-sliced into 1/2-inch lengths

1/4-teaspoon sea salt

DIRECTIONS: (PREHEAT OVE NTO 400 f)

1.   Scrub potatoes and cut off ends and prick all over the potatoes.

2.   Brush with olive oil.

3.   Place in a prepared baking sheet and bake for 40 minutes.

4.   Cut each potato lengthwise and scoop out the flesh into a bowl.

5.   Leave 1/4-inch shell of potatoes skins.

6.   Return shells to baking sheet.

7.   Mash the sweet potato pulp in the bowl with a fork.

8.   Mix in 1/4-cup yogurt, chipotle powder, Tandoori Masala and the green part of the scallions, add a sprinkle of salt.

9.   Spoon the mashed mixture into the sweet potato shells.

10.                Bake, covered loosely with foil; for about 7- 10 minutes.

ENJOY DAN:                                                      BON-APPETITE