IRISH WHISKEY ROASTED SALMON ENJOY DAN:

                 IRISH WHISKEY ROASTED SALMON by CHEF DAN:

Serves 4

INGREDIENTS:
3/4-pound wild-caught salmon fillet

3 tablespoons lemon juice

1 teaspoon lemon zest

1/3-cup Jameson Scotch whiskey

2 teaspoon fresh thyme

2 tablespoon olive oil

Sea salt and Seasoned Pepper Medley to taste

3 tablespoon honey

1 tablespoon butter

1 tablespoon fresh snipped chives

DIRECTIONS: (preheat the oven to 450 F)

1.    Mix together lemon juice and next 4 ingredients.

2.   Add salmon and marinate for 4-6 hours in the refrigerate.

3.   Remove the salmon from the marinade and place on a foil lined sheet pan.

4.   Sprinkle with sea salt and seasoned pepper.

5.   Place marinate in a sauce pan and bring to a simmer.

6.   Simmer for 4-5 minutes or until reduced by half.

7.   Add butter, honey and swirl pan until  butter and honey are melted,

8.   Then add 1 teaspoon fresh thyme.

9.   Roast salmon 10-12 minutes, basting with sauce half way through.

10.                Transfer salmon to serving plates and drizzling with sauce.

11.                Top with fresh chives.

ENJOY DAN:                                          BON-APPETITE!!