SHRIMP AND NOODLE STIR FRY ENJOY DAN:

                    SHRIMP AND NOODLE STIR FRY by CHEF DAN:

Serves 2

INGREDIENTS:

1 tablespoon sesame oil

1/2-pound shrimp

1/2-head cauliflower

1 teaspoon sesame seeds

3 tablespoon soy sauce

2 teaspoon oyster sauce

1 tablespoon EACH brown sugar, rice wine vinegar, and red curry sauce

2 garlic cloves

1 teaspoon sesame oil

8 ounces pasta your choice

DIRECTIONS:

1.   Prepare and drain pasta according to package directions.

2.   In a bowl whisk soy sauce and next 6 ingredients:

3.   In a wok over medium-heat add 1 tablespoon sesame oil when sizzling.

4.   Add shrimp and sauté 2 minutes.

5.   Add cauliflower and cook for a few more minutes.

6.   Stir in all remaining ingredients and sauce.

7.   Cook until heated through.

8.   Serve with pasta of your choice.

ENJOY DAN:                                       PLANT SEEDS AND SING SONGS!!