BAKED SALMON WITH LORI'S BASIL PESTO ENJOY DAN:

BAKED SALMON WITH LORI’S BASIL PESTO BUTTER by CHEF DAN:

Serves 4

INGREDIENTS:

4 salmon fillets

4 tablespoon pesto butter (recipe to follow)

1 cup dry white wine

1 lemon, sliced

Sea salt and Sensed Pepper Medley

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Spread pesto evenly over each portion of fish.

2.   Add dry white wine to the bottom of a prepared baking dish.

3.   Place salmon into the baking dish and season with S. &. P. to taste.

4.   Place salmon in preheated oven and bake 10-12-minutes.

5.   Serve with lemon wedges

PESTO BUTTER:

1/4-butter

1/4-Lori’s basil pesto

Sea salt and Seasoned Pepper Medley

DIRECTIONS:

1.   Bring butter to room temperature.

2.   In a bowl combine pesto sauce and butter together.

ENJOY DAN:                                   PLANT SEEDS & SING SONGS!!