ORENSO NO GOMAE (SPINACH GOMAE) ENJOY DAN:

                HORENSO NO GOMAE (SPINACH GOMAE) by CHEF DAN:

Serves 4

INGREDIENTS:

1 bunch spinach

4 tablespoons sesame seeds paste (recipe to follow

1/2-teaspoon sugar

1-tablespoon EACH soy sauce and Sake

1 teaspoon sesame oil

DIRECTIONS:

1.   Swash spinach in a bowl of water and rinse.

2.   In a pot of boiling water and a pinch of salt.

3.   Boil spinach standing up and boil for 1 minute.

4.   Strain and wash with cold water, cut into 1.5-inch pieces.

5.   Mix paste with the spinach.

6.   Roll spinach into bunches and the size of sushi.

SESAME PASTE:

Grind 4 tablespoon sesame seeds into a paste in a spice grinder

Mix together sugar, soy sauce, Sake, and sesame oil.

ENJOY DAN:                                       PLANT SEEDS & SING SONGS: