RAND'S PEBRE CHILEAN CHILI SALSA ENJOY DAN:

                 RANDYS PEBRE CHILEAN CHILI SALSA by CHEF DAN:

Makes 3 cups

INGREDIENTS:

6 scallions, chopped

1 tomato

1 handful fresh cilantro, chopped

4 garlic cloves

3 tablespoons red wine vinegar

1 tablespoon sriracha

1 tablespoon lemon juice

1/2-taablespoon olive oil

1/2-tablespoon red pepper flakes

Sea salt to taste

Water

DIRECTIONS:

1.   Mix everything, except water together in a bowl.

2.   Add enough water to barely cover the contents.

3.   Mix everything together, cover, and place in the refrigerator for few hours to let the flavors blend.

4.   Beat eaten the day it is made.

5.   Serves with tortilla chips.

ENJOY DAN:                                                                      HALLELUJAH