PROSCIUTTO WRAPPED CHICKEN BREASTS ENJOY DAN:

PROSCIUTTO WRAPPED CHICKEN BREASTS by CHEF DAN:

                                                                                                    By CHEF DAN:

Serves 4

INGREDIENTS:

4 boneless, skinless chicken breasts

1/2-teaspoon black pepper

Sea salt to taste

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

4 slices prosciutto

2 tablespoon fresh sage

2 tablespoon olive oil

6 garlic cloves, whole

1/2-cup white wine

DIRECTIONS:

1.   Pound the chicken with heavy skillet until 1/4-inch thick.

2.   Season with salt and pepper.

3.   In a bowl mix together mayonnaise and Dijon mustard.

4.   Spread mayo mixture all over chicken breast.

5.   Lay each chicken breast on a slice of prosciutto, wrap around the chicken.

6.   Held together with toothpicks.

7.   Heat the oil and garlic in a skillet over medium-heat when sizzling.

8.   Add the chicken and cook until the prosciutto is crisp and the chicken is cooked through about 6-7 minutes per side.

9.   Transfer chicken and garlic to plates.

10.                Put the white wine in the skillet and scrape bottom of pan to deglaze.

11.                Simmer for 3-4 minutes.

12.                Spoon sauce over chicken:

ENJOY DAN:                                                    HALLELUJAH!!