GREEN BEANS FROM THE KATZAKIAN GARDEN ENJOY DAN:

         GREEN BEANS FROM THE KATZAKIAN GARDEN by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-pounds fresh green beans (timed)

6 crimini mushrooms, sliced

1/2-onion, sliced

4 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon sesame oil

2 tablespoons soy sauce

2 teaspoons toasted sesame seeds

DIRECTIONS:

1.   In a dry skillet toast sesame seeds until they pop.

2.   Remove and let cool and place a spice grinder, grind until smooth.

3.   In a skillet add oil and when sizzling.

4.   Add onions and sauté for 3-44 minutes.

5.   Add green beans and garlic and sauté for 5 minutes.

6.   Add mushrooms lemon juice and soy sauce.

7.   Sauté for 3-4 minutes or until everything is tender crisp.

8.   Top with roasted sesame seeds.

ENJOY DAN:                                                      HALLELUJAH!!