SWEET AND SOUR MEATBALLS IN TH CROCK-POT ENJOY DAN:

SWEET AND SOUR MEATBALLS IN THE CROCK POT by CHEF DAN:

 Makes 48 meatballs   (FOR SOUPSON PARTY)

INGREDIENTS:

1 (32 Oz) jar grape jelly

1 (5 Oz) bottle TABASCO sweet and spicy pepper sauce

1/4-cup lemon juice

1/4-cup Worcestershire sauce

1 (6 pound) bag frozen cooked cocktail meatballs

DIRECTIONS:

1.   Add chili sauce, grape jelly, lemon juice Worcestershire sauce in a cold crock-pot.

2.   Pour in frozen meatballs and stir until meatballs are coasted in sauce.

3.   Turn crock-pot on LOW for 6-7 hours.

4.   Stir meatballs occasionally.

5.   Serve with toothpicks.

ENJOY DAN:                                    BON-APPETITE!!