OVEN ROAST VEGETABLES ENJOY DAN:

                        OVEN ROASTED VEGETABLES by CHEF DAN:

Serves 4

INGREDIENTS:

 1-1/2-pound fresh vegetables (bit-size broccoli, cauliflower, bell peppers, mushrooms, or any vegetable to your liking

1 (1 Oz) package Lipton soup mix

1/2-teaspoon sea salt and freshly ground black pepper

2 garlic cloves, sliced

2 tablespoon olive oil

DIRECTIONS:  (PRE-HEAT OVEN TO 450 DEGREES)

1.   In a large zip-lock bag, add all ingredients.

2.   Close the bag and shake until vegetables are evenly coated.

3.   In a prepared roasting pan add vegetables; discard bag.

4.   Bake stirring occasionally, about 25 minutes.

ENJOY DAN:                                                  BON-APPETITE!!