CURRIED CAULIFLOWER WITH TOMATOES ENJOY DAN:

CURRIED CAULIFLOWER WITH TOMATOES by  CHEF DAN:

Serves 4

INGREDIENTS:

2-teaspoons smoked paprika

2 teaspoons EACH ground coriander, chunky chat masala and curry powder

1 tablespoon ground turmeric

2 tablespoon vegetable oil

2 teaspoon EACH mustard seeds, kalonji seeds, and cumin seeds

1/2-teaspoon EACH asafetida powder, chili powder, and sumac

2 Serrano chilies, chopped

1 head of cauliflower, cored and roughly chopped

3 plum tomatoes, cored and roughly chopped

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   In a bowl combine, paprika, coriander, masala, curry powder and turmeric.

2.    Set aside:

3.   Heat oil in a skillet over high-heat when sizzling,

4.   Add mustard seeds kalonji seeds, and cumin seeds.

5.   Cook until fragrant, and start to pop.

6.   Add asafetida, chili powder, sumac, Serrano chilies, cauliflower, and 1/4-cup water.

7.   Cook for 5-6 minutes.

8.   Lower heat to medium, add tomatoes, and season with salt and pepper

9.   Cover and cook 2 more minutes.

ENJOY DAN:                                          BON-APPETITE!!