MIXED SEAFOOD CEVICHE WITH AVOCADO by CHEF
DAN:
Serves
4
INGREDIENTS:
8
(Oz) sashimi grade tuna, diced
7
(Oz) smoked mussels
7
(Oz) squid
1/2-
cucumber, diced
1
avocado, peeled, pitted and diced
2
scallions, bias-sliced into 1/2-inch lengths
1
jalapeno, thinly sliced
1
tablespoon chia seeds
1
tablespoon lime juice
3
teaspoons sesame oil
1/2-cup
soy sauce
DIRECTIONS:
1.
In
a bowl, combine, ahi, mussels, squid, avocado, scallions, jalapeno, and chia
seeds.
2.
Pour
in lime juice, sesame oil and soy sauce, and stir carefully to blend so as not
to mash the avocado.
3.
Place
this bowl in a larger bowl that has been filled with ice.
4.
Chill
in the refrigerator no longer than 15 minutes.
5.
Once
chilled, remove the bowl from the ice, and invert onto serving plate.
6.
Serve
with toasted bread.
ENJOY
DAN:
BON-APPETITE!!
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