MARINATED GRILLED PORK TENDERLOIN FOR THE SOUP KITCHEN PARTY ENJOY DAN:

MARINATED GRILLED PORK TENDERLOIN FOR THE SOUP KITCHEN PARTY

                                                                                                   By CHEF DAN:

Serves 12

INGREDIENTS:

1 (5 pound) pork loin

3/4-cup honey

3/4-cup soy sauce

3/4-cup oyster sauce

1/2-cup rice wine vinegar

1/2-cup dry sherry

1/4-cup brown sugar, plus 2 tablespoons

1 thumb-size fresh ginger, minced

3 tablespoons ketchup

3 tablespoon minced garlic

3 tablespoons fresh parsley, chopped

3/4-teaspoon onion powder

3/4-teaspoon cayenne pepper

3/4-teaspoon ground cinnamon

3/4-teaspoon sumac

DIRECTIONS:

1.   Whisk honey and next 13 ingredients together in a bowl.

2.   Pour into a zip-lock bag.

3.   Add pork and refrigerate overnight.

4.   Pre-heat grill to medium-heat and lightly oil the grates, remove pork from the marinate, shake off the excess.

5.   Discard the remaining marinate.

6.   Cook the pork tenderloin on pre-heated grill until no longer pink in the middle about 30 minutes.

7.   An instant-read thermometer inserted into the center should read 145 degrees.

ENJOY DAN:                                             BON-APPETITE!!