YES I OWN STARBUCK STOCK AND HERE IS TO STARBUCK COFFEE ENJOY DAN

STARBUCKS SOUP by CHEF DAN:


Makes 10 cups



INGREDIENT:



3 cups strong brewed STARBUCKS coffee

2 tablespoons butter

1 cup shallots, chopped

1 cup carrots, chopped

2 cans (14.5oz) can of diced tomatoes

1 (6oz) can tomato paste

I packet of Splenda, or 2 teaspoons white sugar

A splash of FRANK’s chili with lime RED HOT

A couple squirts of DARIGOLD whipped light cream



DIRECTIONS:



1. In a sauce pot, melt butter over medium-heat.

2. Add shallots, and carrots.

3. Cook about 5 minutes or until nearly tender. Stirring occasionally.

4. Add tomatoes, STURBUCKS coffee, tomato paste, sugar, and FRANKS hot sauce.

5. Bring to a boil and then reduce heat.

6. Cover and simmer for 20-25 minutes. Cool slightly.

7. With an immersion blender or a food processor blend until smooth.

8. With immersion blender blend in the pot if using food processor return to pot.

9. Add a couple squirts of whipped cream and heat through.

10. Pour into mugs and top with whipped cream.



ENJOY DAN: hallelujah