WOW TALK ABOUT GOOD. AT OUR GOURMET DINNER PAT BRUNJES BROUT THIS STEAK SO GOOOOOOOD ENJOY DAN

MARINATED STEAK WITH SUN DRIED TOMATOES by PAT BRUNJES


Serves 6



INGREDIENTS:



6 steaks, fat trimmed off

1-1/2 cups sun dried tomatoes

1/2- cup olive oil

15 garlic cloves, sliced

1/2-red wine

1/4- cup fresh basil or 2 teaspoons dried basil



DIRECTIONS:



1. Mix all the ingredients together and pour over the steaks.

2. Turn several times so they are very gooey.

3. Refrigerate for 24 hours, turning every 12 hours.

4. On the barbeque over medium-high heat cook steaks about 2 minutes each side or until nice and pink.

5. Meanwhile in a sauce pan over medium-high heat, sauté the marinate until nice and bubbly, about 5 minutes.

6. Pour marinate over the steaks and enjoy.



ENJOY DAN: THANKS PAT