CHICKEN SOUP WITH LIME AND HOMINY by CHEF DAN:
Serves 30-40
INGREDIENTS:
4 pounds boneless, skinless chicken breast
22 cups chicken broth
2 tablespoon vegetable oil
8 onions, diced
10 garlic cloves, minced
1 (28oz) can diced tomatoes
1/4- cup oregano
2 tablespoons chili powder
3 cups corn
1 (26oz) can hominy
1 tablespoon salt
3 jalapenos, minced
1/3 cup lime juice
DIRECTIONS:
1. Cut each chicken breast crosswise into 1-1/2-inch pieces.
2. Heat the oil in a skillet over medium-high heat.
3. Add onion, stirring often, about 5 minutes.
4. Stir in the garlic, oregano, chili powder, salt and jalapenos, and sauté another 2 minutes.
5. In a soup pot, add the broth, sautéed vegetables, hominy, and corn and chicken.
6. Bring to a boil.
7. Reduce heat to medium.
8. Cover and simmer gently for about 12-15 minutes, or until chicken is cooked through.
9. Remove from heat and add lime juice.
ENJOY DAN:
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