HAD THIS IN VICORIA B.C. AND SO I HAD TO CREATE A RECIPE. ENJOY DAN:

SWORD FISH WITH WINE BASTED GRAPES by CHEF DAN:


serves 2-3



INGREDIENTS:



2 swordfish steaks or mahi-mahi

1 cup sake

1 cup soy sauce

3 cloves garlic, crushed

1 cup white wine

1 cup grapes, red or white

1/4- cup fresh basil, chopped

1 tablespoon sesame oil

1 tablespoon lemon or lime juice

3 tablespoons butter



DIRECTIONS”



1. Marinate swordfish in sake, soy sauce, sesame oil, and garlic.

2. Refrigerate 3-4 hours.

3. Take out of marinate and pat dry.

4. In a skillet add butter over medium-high heat.

5. Add swordfish steaks and fry for about 3-4 minutes each side.

6. Meanwhile gently simmer the wine, lemon juice, basil and grapes for about 2 minutes.

7. Remove from heat and serve over the swordfish.





ENJOY DAN; hallelujah