CHIPOTLE BUTTERMILK DRESSING by CHEF DAN:
Serves 6-8
INGREDIENTS:
1/2-cup buttermilk
1/4-cup light mayonnaise
2 tablespoons fresh cilantro
1 teaspoon TABASCO chipotle sauce
1 teaspoon white balsamic vinegar
1/8teaspoon each salt and freshly ground black pepper
DIRECTIONS:
1. Combine all the ingredients in a pint mason jar and shake well.
2. Refrigerate until needed.
ENJOY DAN:
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