BARBECUE SAUCE by CHEF LORI KATAZKIN
Serves a few:
INGREDIENTS:
1/3 CUP PURE MAPLE SYURP
1/4- CUP STRONG BREWED COFFEE
1/4- CUP BOURBON OR WHISKEY
1 TABLESPOONS WORCHETSHIRE SAUCE
2 TEASPOONS DRY MUSTARD
1 TEASPOON ONION POWDER
1/4- TEASPOON TABASCO SAUCE
DIRECTIONS:
1. COMBINE AND BRING TO A BOIL.
2. ADD 1-1/2 CUPS OF KETCHUP.
3. SIMMER FOR 15 MINUTES.
ENJOY DAN: THANKS LORI
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