NOW HERE IS A HEALTHY DESSERT. ENJOY DAN

SABAYON WITH FRESH FRUIT by CHEF DAN:


Serves 6



INGREDIENTS:



3 egg yolks

3 tablespoons sugar

1/2- cup tequila

2/3 cup sherry



DIRECTIONS:



1. Whisk yolks and sugar to blend in top of a double boiler.

2. Gradually whisk in half the tequila, and sherry.

3. Set over simmering water and whisk till mixture holds shape for 3 seconds when drizzled from whisk.

4. About 5 minutes.

5. Remove from over water and chill till cold, whisking occasionally.

6. Fold into sabayon with remaining tequila and sherry.





FRUIT:

1 cantaloupe

2 pints strawberries

2 cups grapes



DIRECTIONS:



1. Seed cantaloupe; cut into thin slices and peel.

2. Halve strawberries.

3. Leave grapes whole.

4. In individual bowls add the fruit and spoon sauce over.

5. With a propane burner, burn the top until nice and brown.



ENJOY DAN: saukairl