MIX YOUR MAYO WITH HORESRADISH MUSTARD, HERBS, HOT SAUCE AND ANY SPICES, ENJOY DAN:

WHITE FISH WITH MAYO AND HORSERADISH, by CHEF DAN:


Serves 2



INGREDIENTS:



2 (6-oz) white fish fillets

1/4- teaspoon sea salt

2 teaspoons lite mayonnaise, (mixed with 1 teaspoon prepared horseradish)

1/2- cup coarsely crushed salt and vinegar potato chips



DIRECTIONS:



1. PRE-HEAT OVEN TOO 400 DEGREES.

2. Arrange fish on a smell parchment-lined baking sheet.

3. Sprinkle with salt.

4. Smear mayonnaise-horseradish over the top of each fillet.

5. Press in gently the crushed potato chips.

6. Bake 10-12 minutes, until fish flakes easily with a fork.



ENJOY DAN: saukairl