SUPER-BOWL COMMING UP. SO WHAT COULD BE BETTER FOR SOUP KITCHEN. ENJOY DAN

SUPER-BOWL CHILI FOR THE SOUP KITCHEN by CHEF DAN:


Serves30-40



INGREDIENTS:



6-8 pounds hamburger

2 tablespoons olive oil

6 bell peppers, chopped

6 onions, chopped

1 gallon can of diced tomatoes

4 cups dried pinto beans

20 cups beef broth

1/4- cup chocolate-syrup

1/4- cup chili powder

1 can chopped canned chipotle Chili peppers, in adobo sauce

4 tablespoons cumin

4 tablespoons dried oregano, crushed

1 big bag corn chips



DIRICTIONS: (soak beans all-night, drain off water, and fill with fresh water and bring to a boil and the simmer 2-3 hours)



1. In a large skillet, cook meat until brown, stirring to break up meat as it cooks.

2. Drain off fat.

3. Meanwhile, in a stock pot add olive oil over medium-high heat.

4. Add onions and bell peppers, and cook for about 5-6 minutes.

5. Add broth, meat, tomatoes, beans, chocolate syrup, chili powder, chipotle Chile peppers, cumin, and oregano.

6. Increase heat and bring to a boil, then reduce heat and simmer for about 2 hours.

7. Salt and pepper to taste.

8. Serve with sour cream or corn chips.

9. Enjoy the game. DAN: hallelujah