WE GOT CHICKEN WE GOT MUSHROOMS SO MAKE A RECIPE ENJOY DAN

BAKED PARMESAN CHICKEN WITH MUSHROOMS by CHEF DAN:


Serves 4



INGREDIENTS:



1-1/2 pounds chicken tenders, (you can cut up chicken breasts into cutlets)

2 tablespoon olive oil (plus 2 teaspoons for the mushrooms)

1/2- cup panko, (Japanese bread crumbs)

1/3 cup parmesan cheese

2 teaspoon dried thyme

1/4- teaspoon salt

3/4- pound baby portabella mushrooms, trimmed and quarter



DIRECTIONS:



1. PRE- HEAT OVEN TO 450 DEGREES

2. In a flat mixing bowl, mix together panko, parmesan cheese, 1 tablespoon olive oil, salt and dried thyme.

3. Dredge chicken tenders in panko mixture, gently pressing into the chicken.

4. In a 9 x13 baking dish, place tenders.

5. Drizzle with 1 tablespoon oil.

6. Place in the oven on the upper rack.

7. Bake until the tops are golden brown about 15-20 minutes.

8. Meanwhile, in a bowl add 2 teaspoons olive oil, throw in some salt and pepper to taste.

9. Add mushrooms and completely coat.

10. On a baking sheet, add the mushrooms.

11. In the oven place baking sheet on the lower rack, and bake until golden brown, about 20 minutes.



ENJOY DAN: saukairl