CURRIED MEATBALLS: by CHEF DAN yield 45 meatballs
INGREDIENTS:
1-1/2 tablespoon green curry paste
2 tablespoons olive oil
1 onion, minced
1-1/2 pounds ground turkey
A handful of fresh basil
1 (7oz) bottle Thai Kitchen sweet red chili sauce
DIRECTIONS:
1. Preheat oven to 375 degrees.
2. Add green curry paste and onion to a skillet.
3. Cook on medium-high heat until onion is soft and curry is dissolved. About 5- 7 minutes.
4. Combine curry mixture, ground turkey, and basil until incorporated.
5. Shape into 1”-1-1/2” meatballs.
6. Place meatballs on a baking pan.
7. Bake 10-12 minutes.
ENJOY DAN: hallelujah
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