SPICY ROASTED GREEN CHILE AND MELTED CHEESE MAKES A CREAMY QUESTO. ENJOY DAN

CHILI CON QUESO by CHEF DAN serves 30-40




INGREDIENTS:



1/4 – cup grapeseed oil

12 cups chicken broth

3 onions, chopped

10 tomatoes, diced

10 roasted green chilies pepper, seeded and chopped

4 tablespoons cayenne pepper

4 tablespoons paprika

1/4-cup sugar

4 tablespoons garlic powder

1-cup each; flour and water

2 pounds Velveeta cheese, cubed

Salt and pepper to taste



DIRECTIONS:



1. Combine, oil, chicken broth, onions, tomatoes, cayenne pepper, paprika, sugar, garlic powder, and salt and pepper, in a soup pot and simmer for about 30-40 minutes.

2. Mix flour and water in a bowl; add to onion mixture gradually, stirring until smooth and thick.

3. Add cheese, stirring constantly to prevent sticking.

4. Cook until well blended and smooth.

5. Serve with tortilla chips.



ENJOY DAN: hallelujah