HEALTHY FRENCH TOAST by CHEF DAN:
Serves 3
INGREDIENTS:
7 egg whites
1/4 cup fresh orange juice
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon allspice
4 large bread slices
1 tablespoon butter
1/4 cup maple syrup or Dan’s honey
1/4-cup fresh blueberries
DIRECTIONS:
1. Whisk together first 5 ingredients in a bowl.
2. Dip bread slices in the egg mixture, coating both sides.
3. Melt butter on a nonstick skillet over medium-heat.
4. Place bread slices on the skillet.
5. Pour remaining egg mixture over bread slices.
6. Cook 3-4 minutes on each side until golden brown.
7. Drizzle with maple syrup or Dan’s honey, and top with blueberries.
ENJOY DAN: hallelujah
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