THAI GINGER SAUCE JUST RIGHT FOR YOUR FAVORITE FILLETS ENJOY DAN

THAI GINGER SAUCE FOR FISH FILLETS


Serves 4 by CHEF DAN:



IINGREDIENTS:



2 cups dried mushrooms

1 cup hot water

1/4- cup rice vinegar

1/4- cup brown sugar

2 tablespoons fresh ginger, crushed

3 tablespoons soy sauce

2 tablespoons fish sauce

3 garlic cloves, crushed into a fine paste

2 tablespoons lime juice

1/2- teaspoon dark sesame oil

3 scallions, including green, finely chopped

1/2- cup flou3 tablespoons olive oil

Salt and pepper to taste



DIRECTIONS:



1. Soak mushrooms in hot water for 30 minutes.

2. Slice mushrooms, reserve liquid.

3. In a stock pot over medium-low heat add mushrooms and mushroom liquid add all ingredients except, fish and scallions.

4. Simmer for 12-15 minutes.

5. Season fillets with salt and pepper and roll in the flour

6. In a skillet add oil to medium-high heat, and sauté fillets until both sides are crispy.

7. Season with scallions.



ENJOY DAN: hallelujah