RHUBARB/ APPLE CRISP IN CAST IRON POT by STEPHANIE TARRLEY
Serves a bunch
INGREDIENTS:
5 cups rhubarb, chopped into cubes
5 cups apples, chopped into cubes
2 cups sugar
1/4- cup corn starch
1 tablespoon cinnamon
MIX CORN STARCH AND CINNAMON TOGETHER AND ADD TO RHUBARB AND APPLES.
THROW THE MIXTURE INTO A CAST IRON POT
TOPPING:
1 cup melted butter
2 cups brown sugar
1 cup oats
2 cups flour
MIX TOGETHER AND CRUMBLE OVER THE TOP OF FRUIT MIXTURE.
HEAT OVEN TO 350 DEGREES AND COOK 40-50 MINUTES. ENJOY DAN:
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