SHRIMP AND PINEAPPLE WHAT COULD BE SWEETER. ENJOY DAN:

THAI SHRIMP WITH RED CURRY AND PINEAPPLE by CHEF DAN:


Serves4-6



INGREDIENTS:



1 pound shrimp, peeled

3 cloves garlic, crushed

1 tablespoons lemongrass, thinly sliced

1 tablespoon olive oil

3 tablespoons lime juice

3 tablespoons red curry paste

1 (16oz) can coconut milk

3tablespoons fish sauce

1 (20oz) can pineapple wedges

2 tablespoons fresh cilantro leaves, chopped



DIRECTIONS:



1. Toss the shrimp with the garlic and lemongrass in a bowl.

2. Heat oil over high heat.

3. Toss shrimp in the hot oil until they turn pink. About 2 minutes.

4. Stir in the rest of the ingredients; except pineapple and cilantro.

5. Cook over high-heat for 2 minutes and whisk in the pineapple and cilantro.

6. Bring to a simmer and enjoy.



ENJOY DAN: hallelujah





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