INSTANT POT TOFU RAMEN BOWLS ENJOY DAN:

                  INSTANT POT TOFU RAMEN BOWLS by CHEF DAN:

Serves 3-4

INGREDIENTS:

6-tablespoons mirin

6-tablespoons soy sauce

2-tablespoons rice vinegar

1-tablespoon sesame oil

1-teaspoon EACH oyster sauce, & siracha sauce

1-thumb-size fresh ginger, peeled & smashed

2-garlic cloves, minced

1-(8 Oz) block extra firm tofu

4-cup vegetables broth

2-tablespoon white miso

1-(10 Oz) package Asian ramen noodles

DIRECTIONS:

1.   In a bowl combine mirin, 3-tablespoons soy sauce, & next 4 ingredients.

2.   Then add 1/2-the ginger & 1-garlic clove.

3.   Mix well, then add the tofu, turning to cover with the marinate.

4.   Marinate for up to 6 hours at room temperature, cover with a lid.

5.   Remove lid & place on a cutting board.

6.   Cut into 1-inch rectangles.

7.   Cover & set aside.

8.   Combine broth, remaining soy sauce, ginger, & garlic.

9.   Secure lid on Instant Pot and close pressure value.

10  Press Pressure Cook on high for 5 minutes.

11  Let release naturally.

12  Whisk tofu, Asian ramen noodles & miso into hot broth.

13  Whisk until noodles are soft & miso is melted

14  ladle into bowls

GARNISH WITH:

Shredded cabbage

Scallions, bias sliced into 1/2-inch slices

Sliced daikon

ENJOY DAN:                                                 BE STRONG KEEP FAITH!!!