INSTANT POT MASHED POTATOES AND PARSNIPS ENJOY DAN:

    INSTANT POT MASHED POTATOES AND PARSNIPS by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound russet potatoes, peeled and slice into 3-inch thick rounds

1/2-pounds parsnips, peeled and sliced into 3/4-inch thick rounds

2-garlic cloves, minced

1/2-cup milk

1/4-cup Mexican sour cream

2-tablespoons butter

1/2-teaspoon salt

1/4-teaspoon freshly ground black pepper

3-tablespoons fresh snipped chives

1/4-cup Parmesan cheese, grated

DIRECTIONS:

1.   Pour 1- cup water into the I. P. place a steamer basket inside.

2.   Add the potatoes and parsnips to the basket.

3.   Place lid on and seal Pressure value.

4.   Select the Steam setting and set cooking time to 4 minutes on high.

5.   When program ends, preform a quick release.

6.   Open pot lid and lift out the seaming basket.

7.   Lift out inner pot and discard water.

8.   Return the potatoes and parsnips to the I. P.

9.   Add garlic cloves, and next 5 ingredients.

10  Then use a potato masher to mash vegetables to desired texture.

11  Add chives and Parmesan cheese and stir to combine.

ENJOY DAN:                                                          FOOD FOR THE SOUL!!