Sunday, March 17, 2019

CHILIS EN NOGADA ENJOY DAN:


                                      CHILES EN NOGADA by CHEF DAN:
Serves:6
6-poblano chilies, about 6” long
FILLING:
10-(0 Z0 EACH beef & pork, chopped into cubes then chop finely
1-carrot, chop into 1”- cubes
1-onion, chop into 1”- cubes
1-potatoe, chop into1”-cubes
1-zucchini squash, chop into I”-cubes
1/2-apple, chop into 1”-cubes
3-roma tomatoes, chop into 1” inch-cubes
1/2-cup peas
1-tablespoon EACH dried cranberries, and dried apricots
1/2-cup EACH raisin, pine nuts, and almonds, chop very fine
2-tablespoon pumpkin seeds, roasted
1/2-teasppoon cinnamon
1-tablespoon brown sugar, and kosher salt to taste
NOGADA:
1-1/2-cups Mexican sour cream
1/2-cup walnuts
1/2-teaspoon cinnamon
1-tablespoon brown sugar
GARNISH:
1-pomegranate
1-bunch of parsley
DIRECTIONS FOR MEAT:
1.    Place the meat in pan and cover with water, bring to a simmer for 20 minutes
2.    When meat is cooked remove from pan let cool, reserving the liquid.
FILLING:
1.    Fry onions in 3-tablespoon olive oil for 3 minutes.
2.    Add potatoes, stir and cook for 5 minutes; add chopped meat and stir.
3.    Add tomatoes, and next 10 ingredients adding some cooking liquid as needed
4.    Cook for 15 minutes.
ROAST AND CLEAN POBLANO PEPPERS:
1.    Place chilies over an open flame and when blackened and blistered on all sides, then place in plastic bag for 20 minutes.
2.    Scrape the skin of the chilis with a blade of a knife, then cut open chilies remove seeds.
PREPARE THE NOGADA:
1.    Place the cream, walnuts and cinnamon in a blender.
2.    Blend until walnuts are completely incorporated and sauce is smooth.
PREPARE THE GARNISHES:
1.    Slice the pomegranates in half, remove seeds.
2.    Cop parsley very fine.
SREVES THE CHILES EN NOGADA:
1.fill each poblano Chile with enough filling so it just closes, use toothpick if necessary.
Spoons nogada over stuffed Chile, sprinkle with pomegranate seeds, & parsley.

ENNJOY DAN:                                                SING SONGS AND PLANT SEEDS!!                   

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