LEMON PIE THIS IS FOR THE LADIES IN THE SOUP KITCHEN ENJOY DAN:

LEMON PIE by CHEF DAN:
Serves 10
(baked in a Flameware casserole dish by Robbie@CooKonClay.com

INGREDIENTS:

1 (4.3 oz) package non-instant lemon pudding mix
1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
1/2-cup lemon juice
Zest of one lemon
1 teaspoon vanilla extract
1 (14 oz) can LANDS LAKES whipped heavy cream

DIRECTIONS:

1. Cook pudding according to package directions.
2. After pudding thickens, reduce heat to low-simmer.
3. Stir in cream cheese, condensed milk, lemon juice, zest, and vanilla extract.
4. Pour into Flameware casserole dish.
5. Cover and refrigerate overnight.
6. When serving top with whipped cream

ENJOY DAN: BON-APPETITE!!