BLUEBERRIES ARE IN SEASON AND SO ARE SHRIMP ENJOY DAN:

BLUEBERRY SHRIMP SALAD by CHEF DAN:
Serves 4-6

INGREDIENTS:

1 pound shelled broiled or grilled shrimp
1 cup fresh blueberries
1/2-cup edamame
6 ounces mixed salad greens
1/4-cup toasted pine nuts
1/4-cup feta cheese

LEMON VINAIGRETTE:
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon sugar
Pinch of salt and black pepper
1 teaspoon red pepper flakes

DIRECTIONS:

1. In a bowl whisk all vinaigrette dressing together.
2. In a bowl, toss shrimp, blueberries, pine nuts, edamame and salad greens.
3. Drizzle with lemon vinaigrette over the salad and top with feta cheese.

ENJOY DAN: BON-APPETITE!!