"AL DENTA" IS A ITALIAN PHASE THAT MEANS "TO THE TOOTH" OR COOKED UNTIL IT OFFERS A SLIGHT RESISTANCE WHEN BITTEN INTO. ENJOY DAN

·         SHRIMP WITH ANGLE HAIR PASTA AND FETA  by chef  DAN:
 Serves 2-4
 INGREDIENTS:
 2 tablespoons olive oil
 1 red onion , chopped
 1 teaspoon yellow curry paste or red pepper flakes
 2 cups spaghetti sauce
 2 teaspoons dried dill
 2 tablespoons lemon juice
 1/3 cup white wine
 3/4 pound raw medium shrimp, peeled and deveined
 1/2 cup feta cheese
 1/2 pound dry whole wheat pasta
> DIRECTIONS:
 1.     Bring a large pot of salted water to a rolling boil. Add  pasta and
 cook until al dente. Drain and reserve.
 2.     Heat 2 tablespoons olive oil in a skillet or wok over medium heat.
 3.     Add onions, curry paste or red pepper flacks and a little salt and  pepper.
 4.     Sauté  about  5 minutes.

·         5.      Add spaghetti sauce, dill, lemon juice, and wine, saut’e 2-4 minutes.

·         6.       Add shrimp, turning once, until pink on both sides, about 2 minutes.

·         7.     Add feta and reserved pasta and stir well. Heat until pasta is warmed  through and serve.
                          

·                                    ENJOY DAN:                                                hallelujah