TEQUILA LIME CHICKEN THIGHS by CHEF
DAN:
Serves
4
INGREDIENTS:
1/3-cup
tequila
1/3-cup
lime juice
1/4-cup
blue agave sweetener
3
garlic cloves, chopped
1
teaspoon EACH green chipotle powder, cumin and paprika
1/2-teaspoon
oregano
Sea
salt ad freshly ground black pepper
8
boneless, skinless, chicken thighs
1
lime cut into wedges
DIRECTIONS:
1.
In
a sip-pock bag, whisk together, tequila, and next 9 ingredients.
2.
Add
chicken, turning to coat: refrigerate for at least 8 hours or overnight.
3.
Remove
chicken from marinate and shake off excess liquid.
4.
Brush
chicken and grill grated with oil.
5.
Grill
flipping once, until charred in places and cooked through.
6.
About
4 minutes each side.
7.
Remove
chicken from the grill, cover and let rest for 5 minutes.
8.
Serves
lime wedges on the side.
ENJOY
DAN: BE STRONG
KEEP FAITH!!
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